Culinary Courses
Courses
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International Food Preparation and Cookery and Culinary Arts Skills
Certificate (Level 1)
International Food Preparation and
Cookery and Culinary Arts Skills
Duration: 6 Months
Modules
Introduction to Hospitality Industry
Food Hygiene and Safety
Kitchen Safety and First Aid
Fundamental Food Preparation
Kitchen Equipment and Tools
Stocks, Soups and Sauces
Vegetable Preparation
Basic Cookery Skills (Breakfast, Lunch & Dinner)
Basic Bakery Skills
Food Presentation
Communication Skills and Core Skills
Customer Service
Entrepreneurship Basics
Food Hygiene and Safety
Kitchen Safety and First Aid
Fundamental Food Preparation
Kitchen Equipment and Tools
Stocks, Soups and Sauces
Vegetable Preparation
Basic Cookery Skills (Breakfast, Lunch & Dinner)
Basic Bakery Skills
Food Presentation
Communication Skills and Core Skills
Customer Service
Entrepreneurship Basics
Practical Training (Hands On)
Target Industry Role
Target Industry Role
